Simple Nobake Cheesecake in 20 Minutes

Instructions:

1. Combine graham cracker crumbs, melted butter, sugar, and salt in a bowl until the mixture resembles wet sand.
2. Pour the crumb mixture into a 9-inch springform pan and press firmly into the bottom and slightly up the sides using the bottom of a measuring cup until compact and smooth.
3. In a chilled bowl, beat the heavy whipping cream on medium-high speed until stiff peaks form.
4. In a separate bowl, beat the softened cream cheese and powdered sugar until completely smooth and lump-free.
5. Stir the vanilla extract and fresh lemon juice into the cream cheese mixture.
6. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula with a cut-and-fold motion to maintain aeration.
7. Pour the filling over the prepared crust and smooth the top with a spatula.
8. Chill in the refrigerator for at least 6 hours, or preferably overnight, to set.