No Bake Cherry Delight with Cream Cheese

Instructions:

1. Combine the graham cracker crumbs and melted butter in a small bowl. Stir until evenly moistened, then press the mixture firmly into the bottom of a 9x13 inch baking dish using the back of a spoon or a flat-bottomed glass.
2. In a medium bowl, beat the softened cream cheese until smooth and lump-free. Gradually pour in the sweetened condensed milk and vanilla extract, mixing on medium speed until the texture is glossy and cohesive.
3. In a separate chilled bowl, whip the heavy cream on high speed until stiff peaks form.
4. Using a silicone spatula, gently fold the whipped cream into the cream cheese mixture using a slow over-and-under motion to maintain aeration.
5. Spread the cream cheese mixture evenly over the prepared crust and smooth the top with a spatula.
6. Spoon the cherry pie filling over the cream layer, spreading it to the edges. Refrigerate for at least 4 hours or overnight to set.