MakeAhead Breakfast Bowls: Meal Prep

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss diced sweet potatoes, bell peppers, and onions with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Spread vegetables in a single layer on the baking sheet and roast for 20-25 minutes until golden-brown and slightly charred.
4. Heat avocado oil in a skillet over medium-high heat and cook crumbled turkey sausage until fully cooked through; remove from pan and set aside.
5. Whisk eggs, almond milk, salt, and pepper in a bowl until fully combined.
6. Reduce skillet heat to medium-low, pour in the egg mixture, and gently fold with a spatula until soft-set (slightly wet) to prevent overcooking during reheating.
7. Divide roasted vegetables equally among 6 airtight containers.
8. Top each container with equal portions of cooked sausage and scrambled eggs.
9. Sprinkle each bowl with shredded cheddar cheese and sliced scallions.