Ingredients:

  • 1 cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 3 tbsp dill pickles, finely minced
  • 1 tbsp capers, drained and chopped
  • 1 tbsp shallot, minced
  • 1 small clove garlic, grated
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Finely dice the dill pickles, shallots, and capers into pieces no larger than 2mm. Mince the fresh dill and parsley into fine flakes.
  2. In a medium mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
  3. Gently fold in the minced pickles, capers, shallots, and grated garlic.
  4. Stir in the finely chopped dill and parsley.
  5. Season with salt and black pepper, stirring until cohesive.
  6. Transfer to an airtight glass jar and chill in the refrigerator for 30 minutes to allow flavors to meld before serving.