Ingredients:
- 1 packet (100g) unsweetened frozen acai puree
- 1 cup (120g) frozen banana slices
- 1/2 cup (70g) frozen mixed berries
- 2 to 4 tbsp unsweetened almond milk
- 1/4 cup (30g) gluten-free granola
- 1/4 cup (40g) fresh blueberries
- 3 slices (30g) fresh strawberry
- 1 tsp (5g) chia seeds
- 1 tbsp almond butter
Instructions:
- Let the acai packet thaw for 2-3 minutes on the counter. Note: You only want it soft enough to squeeze out, not melted.
- Pour the acai puree into the blender first, then add the frozen banana slices and mixed berries.
- Start the blender on the lowest speed.
- Use a silicone spatula to push the frozen fruit down into the blades. Note: Keep the blender running on low while you do this.
- Add the almond milk one tablespoon at a time.
- Pulse the blender until the mixture is velvety and holds its shape against the blender walls.
- Scoop the thick mixture into your chilled bowl.
- Use the back of a spoon to smooth the surface.
- Arrange the granola in a row, add fresh blueberries, strawberry slices, and chia seeds.
- Drizzle the almond butter over the top to finish your Acai Bowl.