Ingredients:

  • 1 cup (225g) low-fat cottage cheese
  • 1 tsp (5ml) fresh lime juice
  • 1/4 tsp (1.5g) smoked paprika
  • 1/4 cup (30g) diced avocado
  • 2 tbsp (15g) toasted pepitas
  • 1 tbsp (15g) sliced scallions
  • 1 tbsp (15g) halved cherry tomatoes
  • 1 tsp (5ml) extra virgin olive oil

Instructions:

  1. Scoop the cottage cheese into a bowl and stir vigorously for 30 seconds using a fork or whisk to break up clumps and create a uniform texture.
  2. Stir in the lime juice and smoked paprika until the base reaches a pale orange hue.
  3. Strategically layer the diced avocado and halved cherry tomatoes on one side of the bowl to preserve individual textures.
  4. Sprinkle the toasted pepitas and sliced scallions over the top for added crunch.
  5. Drizzle the extra virgin olive oil over the entire bowl to finish.