High Protein Breakfast Bowl with Eggs

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in a bowl with olive oil, smoked paprika, and salt until evenly coated. Spread them on a baking sheet and roast for 15-20 minutes until the edges are charred and the centers are tender.
2. While the potatoes roast, heat a non-stick skillet over medium heat. Add the ground turkey sausage, breaking it apart with a spatula. Cook until browned and no longer pink. Throw in the baby spinach and sauté for 60 seconds just until the leaves wilt.
3. Push the sausage and spinach to the side of the pan. Crack the eggs directly into the center. Cover the pan with a lid for 2-3 minutes until the whites are set but the yolks remain liquid.
4. Transfer the roasted sweet potatoes to a bowl. Top with the sausage-spinach mixture and slide the eggs on top. Garnish with crumbled feta, sliced avocado, and a drizzle of sriracha.