Ingredients:

  • 1 medium frozen banana, sliced (120g)
  • 1 cup unsweetened almond milk (240ml)
  • 1 tbsp raw cacao powder (5g)
  • 1 tsp pure vanilla extract (5ml)
  • 1 tbsp almond butter (15g)
  • 1 pinch sea salt (1g)

Instructions:

  1. Pour the almond milk and vanilla extract into the blender canister first to ensure the blades move freely.
  2. Add the frozen banana slices, cacao powder, almond butter, and the pinch of salt to the blender.
  3. Start the blender on the lowest setting and quickly increase to high. Blend for 45–60 seconds until the mixture is glossy, mahogany-colored, and completely smooth.