Greek Yogurt Zucchini Bread Meal Prep

Instructions:

1. Preheat your oven to 175°C (350°F). Grease an 8.5×4.5 inch loaf pan with oil or line it with parchment paper.
2. In a large bowl, whisk together the 190g flour, 5g baking soda, 2g salt, and 6g cinnamon until no clumps remain. Make a well in the center of the dry ingredients.
3. Pour the 170g Greek yogurt, 115g honey, 100g eggs, 5ml vanilla, and 55g melted oil directly into the well.
4. Whisk gently until the batter is smooth. Note: Stop the moment the flour streaks disappear to avoid toughness.
5. Fold in the 225g grated zucchini using a spatula until evenly distributed.
6. Pour the batter into the prepared pan, smoothing the top with your spatula.
7. Bake for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.