Ingredients:

  • 2 cups (300g) firm-ripe mango, diced
  • 1/2 cup (75g) red bell pepper, finely diced
  • 1/3 cup (50g) red onion, finely diced
  • 1 small (10g) jalapeño, seeded and minced
  • 2 tbsp (30ml) fresh lime juice
  • 1/2 tsp (3g) fine sea salt
  • 1/4 tsp (1g) cracked black pepper

Instructions:

  1. Dice the mango, bell pepper, and red onion into uniform 1/2 inch cubes. Note: Keeping sizes consistent ensures you get every flavor in one spoonful.
  2. Mince the jalapeño into smaller 1/4 inch pieces. Continue until the pepper is finely diced to ensure even heat distribution.
  3. Combine all diced vegetables and fruit in a medium mixing bowl.
  4. Drizzle with 2 tbsp (30ml) fresh lime juice.
  5. Sprinkle with 1/2 tsp (3g) fine sea salt and 1/4 tsp (1g) cracked black pepper.
  6. Toss the mixture gently. Do this until everything is coated but be careful not to break the mango cubes.
  7. Cover the bowl with plastic wrap or a lid.
  8. Refrigerate for at least 30 minutes. Wait until the juices have pooled slightly at the bottom of the bowl.