Ingredients:

  • 1 cup (256g) creamy peanut butter
  • 1 cup (200g) granulated white sugar
  • 1 large egg (approx. 50g)

Instructions:

  1. Preheat your oven to 350°F (175°C). In your mixing bowl, combine the peanut butter, sugar, and egg. Stir vigorously until the mixture transforms into a smooth, thick paste with no visible streaks of egg.
  2. Line your baking sheet with parchment paper. Scoop approximately 1 tablespoon of dough and roll it between your palms to create a ball the size of a golf ball. Place them 2 inches apart on the sheet. Use a fork to press a crosshatch pattern into the top.
  3. Bake for 8 to 10 minutes. Remove the cookies when the edges are slightly set and the tops look matte, but the centers still look slightly soft.