Double Chocolate Zucchini Bread: Fudgy

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
2. Grate the zucchini using the fine holes of a box grater, place in a clean kitchen towel, and squeeze gently to remove excess water.
3. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt; whisk to remove cocoa lumps.
4. In a separate bowl, whisk melted butter and brown sugar until smooth. Beat in eggs one at a time, then stir in Greek yogurt and vanilla extract.
5. Gently fold the dry ingredients into the wet ingredients using a rubber spatula until no streaks of flour remain.
6. Fold in the semi-sweet chocolate chips and chopped walnuts.
7. Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
8. Cool in the pan briefly before transferring to a wire cooling rack.