We'd Love to Hear from You!

Whether you have a technical question about a recipe, a suggestion for a new dish, or you just want to share your latest kitchen success—we are here and we are listening. At Hanna Recipes, our community is the fuel that keeps our ovens running.

General & Recipe Inquiries

Having trouble with a substitution? Need clarification on a cooking step? Our recipe team is here to help you succeed.

Media & Partnerships

For brand collaborations, sponsorships, media interviews, and advertising opportunities with Hanna Davis and our team.

Technical Support

Experiencing a bug or a broken link? Help us keep the site running smoothly by reporting technical issues here.

Legal & Privacy

For DMCA notices, GDPR/CCPA data requests, or questions regarding our terms of use.


Send Us a Direct Message

Please fill out the form below. We aim to respond to all personal inquiries within 24-48 business hours. Note: We do not accept unsolicited guest posts or link exchange requests at this time.

Using form:

8+8 =

Using mail:

David Vance:

Hanna Davis:

Michael Chang:

Isabella Martinez:

email:


Frequently Asked Questions (FAQ)

To save you time, we've compiled answers to the questions we receive most often. Please check here before sending an email!

Can I swap ingredients in your recipes?

In most savory cooking (Lunch and Dinner), substitutions are quite flexible! We always list common swaps in the "Chef's Tips" section. However, for Baking (Desserts), we recommend following the recipe exactly. Baking is a science, and even a small change can affect the rise or texture of your treat.

Can I use your photos on my own website or blog?

We take pride in our original photography. You may use one photo from a recipe as long as you provide a clear link back to the original recipe on HannaRecipes.com and give us full credit. You may never copy and paste the full recipe instructions or multiple photos without prior written consent.

Where do you get your nutritional information?

Our nutritional data is an estimate provided by an automated online calculator. It is intended as a general guide only. For the most accurate results, we recommend calculating the data based on the specific brands and quantities you use in your own kitchen.

How do I print a recipe without all the ads?

Every recipe on our site includes a "Print" button near the top of the recipe card. This will generate a clean, printer-friendly version of the ingredients and instructions without any sidebar clutter or advertisements.

Do you offer cooking classes or 1-on-1 coaching?

Currently, we focus all our energy on creating the best free content for our readers. While we don't offer private coaching yet, we are exploring video courses for the future! Be sure to join our newsletter to be the first to know.

How do I unsubscribe from your email list?

We're sad to see you go, but we make it easy. There is an "Unsubscribe" link at the very bottom of every email we send. Clicking that will remove you from our list immediately.